Not only do we use fresh fish from the Inland Sea, winter oysters and globefish are just a few of the carefully selected seasonal fish and produces we are proud to use.
Each dish is served to our valued customers with refined elegance and first-class flavor.
Only the best of products from the mountains to the sea are used in our sushi, traditional course meals and other single items on the menu which has been prepared by the highest of skilled chefs.
Enjoy our numerous, seasonal dishes in which you will find a poetic touch of the current season.
まるで一幅の絵画にも似た景趣を見せる、瀬戸の海。
食材の宝庫としても知られるその恵みの海は、数限りない新鮮な魚貝をこの地の人たちに届け、この地ならではの豊かな食文化を育んできました。
重なる時間のなかで磨かれ、人の技により洗練を極めた、その妙なる味覚の世界。
美食に酔う至福のひとときへようこそ。